Jerzy Kleczkowski

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INTRODUCTION An increasing pace of life and a lack of time for meals preparation at home, observed in many countries worldwide, have led to an increased consumption of convenient food products. This term refers to highly processed food products that are either ready-to-eat or may be consumed after short culinary processing. Convenience foods include: dinner(More)
As the electrophoretic mobility of a bacterium in a constant environment depends on properties of the surface of the organism, alterations in mobility have been used as a means of detecting changes in the structure of the surface. Changes have been detected in this way during the germination of spores and during the initial stages of growth of the(More)
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