Jeroen Meijerink

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Endoscopic surgery is known for its different eye–hand coordination and its learning curves. It encompasses complex and sensitive equipment that requires different maintenance and quality control. Despite the development of dedicated training programs and extensive research justifying the endoscopic revolution, the Dutch Health Care Inspectorate (DHI) [1](More)
BACKGROUND Laparoscopic right hemicolectomy for colon cancer is associated with substantial morbidity despite the introduction of enhanced recovery protocols and laparoscopic surgery. Laparoscopic right hemicolectomy with an intracorporeal anastomosis (IA) is less invasive than laparoscopic assisted hemicolectomy, possibly leading to further decrease in(More)
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