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Journals and Conferences
1. The longtudinal mixing process in a shallow lake under the influence of wind has been studied. This process may be described with the classical convection-diffusion equation. 2. A time scale for vertical mixing of ca. 6 hours was found, which is small compared to the time scale for horizontal mixing of several weeks. This is the reason that vertical… (More)
The hydrology of Tjeukemeer is described in relation to a more complex system. A model is developed-based on fluctuating chloride concentrations — to estimate in- and outflow of the lake. Results are given for actual data.
In this study a specific taste modulating flavor ingredient, N-lactoylguanosine 5'-monophosphate (N-lactoyl GMP), was determined in bonito (Japanese, Katsuobushi, dried fermented skipjack) and in powdered bonito using liquid chromatography-electrospray ionization (+) mass spectrometry-mass spectrometry (LC-ESI(+)-MS/MS) with a methanol/ammonium acetate or… (More)