• Publications
  • Influence
Influence of enzymatic hydrolysis on solubility, interfacial and emulsifying properties of pumpkin (Cucurbita pepo) seed protein isolate
Abstract Pumpkin seed protein isolate (PSPI) was enzymatically hydrolyzed by alcalase and pepsin to obtain H1 and H2 hydrolysates, respectively. Influence of enzymatic hydrolysis on solubility,Expand
Study of interaction between chitosan and sodium lauryl ether sulfate
Chitosan is a biopolymer that has many potential applications in the industry because of its unique physicochemical properties. Many of these properties depend on its ability to interact withExpand
An investigation of chitosan and sodium dodecyl sulfate interactions in acetic media
Polymer/surfactant association is a cooperative phenomenon where surfactant binds to the polymer in the form of aggregates, usually through electrostatic or hydrophobic forces. As already known,Expand
Aggregation properties and toxicity of newly synthesized thiazolium based surfactants – Thermodynamic and computational study
Abstract Two new thiazolium-based surfactants namely N-dodecylthiazolium bromide, [NddTz][Br] and N-dodecyl-4-methylthiazolium bromide, [4mNddTz][Br], were synthesized and investigated as new surfaceExpand
Interfacial and emulsifying properties of chitosan/sodium lauryl ether sulfate system
Abstract Many pharmaceutical, cosmetic and chemical products exist in form of emulsions. A common problem with emulsions is their instability. Interaction between polymer and surfactant could changeExpand
The Influence of Enzymatic Hydrolysis on Adsorption and Interfacial Dilatational Properties of Pumpkin (Cucurbita pepo) Seed Protein Isolate
Pumpkin seed protein isolate, PSPI, was enzymatically hydrolysed by alcalase to obtain pumpkin seed protein hydrolysate, PSPH. Kinetics of PSPI and PSPH adsorption layer formation at oil–proteinExpand
Characteristics of W/O emulsions containing polymeric emulsifier PEG 30-dipolyhydroxystearate.
Water-in-oil (W/O) emulsions are dispersed systems which are often used in the pharmaceutical, cosmetic and food industries as products, or as carriers of active substances. It is well known thatExpand
ANALYSIS OF IMPORTS AND EXPORTS OF THE REPUBLIC OF SRPSKA
boundaries demonstrates that participation in the economy foresees and the use of the word globally and many companies get a prefix multinational. Business operation includes collaboration with aExpand
Properties of water in oil emulsions (W/O) stabilized with mixtures of PGPR and polyglycerol fatty acid esters
Water in oil (W/O) emulsions are dispersed systems which have very wide application as a carriers in the food, pharmaceutical and cosmetic industry products. The main problem with practicalExpand
BUSINESS INCUBATORS AS INSTRUMENTS OF SUPPORT TO THE REGIONAL COOPERATION
Business incubators are an instrument of integration plans of the regional development through actions at the local level. The mission of business incubators is to successfully overcome the obstaclesExpand
...
1
2
...