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  • Mayara Schulz, Fabíola Carina Biluca, +9 authors Roseane Fett
  • Medicine, Chemistry
  • Food chemistry
  • 2017 (First Publication: 1 August 2017)
  • An in vitro method involving simulated gastrointestinal digestion was used to assess the bioaccessibility of fifteen minerals, twenty-two phenolic compounds and the antioxidant capacity in juçaraExpand
  • Isabela Maia Toaldo, Fernanda Alves Cruz, +5 authors Marilde terezinha Bordignon-Luiz
  • Chemistry, Medicine
  • Food chemistry
  • 2015 (First Publication: 15 April 2015)
  • Grapes are rich in polyphenols with biologically active properties. Although the bioactive potential of grape constituents are frequently reported, the effects of Brazilian Vitis labrusca L. grapeExpand
  • Jefferson Santos de Gois, Éderson Rodrigues Pereira, Bernhard Welz, Daniel L G Borges
  • Medicine, Chemistry
  • Analytica chimica acta
  • 2014 (First Publication: 10 December 2014)
  • A new method for the direct analysis of coal using electrothermal vaporization inductively coupled plasma mass spectrometry and direct solid sample analysis was developed, aiming at the determinationExpand
  • Adny Henrique Silva, Claudriana Locatelli, +5 authors Tânia Beatriz Creczynski-Pasa
  • Medicine
  • Toxicology and industrial health
  • 2017 (First Publication: 1 February 2017)
  • Titanium dioxide nanoparticles (TiO2 NP) are present in several daily use products, and the risks associated with their bioaccumulation must be stablished. Thus, an evaluation of severalExpand
    Grape juice is a natural source of polyphenols with potential health benefits. The aim of this study was to assess the optimized basis of the pectinolytic activity through a multivariate design forExpand
  • J. S. de Gois, T. S. Almeida, J. C. Alves, R. O. Araujo, Daniel L G Borges
  • Medicine, Chemistry
  • Environmental science & technology
  • 2016 (First Publication: 1 March 2016)
  • Halogens in the atmosphere play an important role in climate change and also represent a potential health hazard. However, quantification of halogens is not a trivial task, and methods that requireExpand
    The current study describes a simple and fast method for the determination of Ba, Cd, Co, Cr, Cu, Mn, Ni and Pb in tobacco samples. Commercial cigarettes obtained from local market stores wereExpand
    Grape and grape derivatives contain a variety of antioxidants that have gain increasing interest for functional foods applications. The chemical composition of grapes is mainly related to grapeExpand
  • Saionara Sartor, Isabela Maia Toaldo, +4 authors Marilde terezinha Bordignon-Luiz
  • Medicine, Chemistry
  • Food research international
  • 2019 (First Publication: 1 October 2019)
  • The effect of mannoproteins on the evolution of rosé sparkling wines during over-lees aging was investigated on the basis of the chemical characterization of polyphenols, organic acids, macro- andExpand
  • Heloisa R. Cadorim, Jefferson Santos de Gois, +4 authors Christina Ott
  • Medicine, Chemistry
  • Talanta
  • 2018
  • The chemical composition of complex inorganic materials, such as copper concentrate, may influence the economics of their further processing because most smelters, and particularly the producers ofExpand