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  • F. Piveteau, Stéphanie Le Guen, Gilles Gandemer, Jean Pierre Baud, Carole Prost, Michel Demaimay
  • Chemistry, Medicine
  • Journal of agricultural and food chemistry
  • 2000 (First Published: 1 October 2000)
  • In contrast to many foods, very little is known about the aroma of fresh oysters. This study deals with the relationship between extracted volatiles of oysters and their olfactory properties. NearlyContinue Reading
    Resume Au cours de deux pregrossissements experimentaux, l'un en hiver, l'autre en ete, nous avons etudie l'influence de divers facteurs ecologiques (saison, nourriture, densite des populations,Continue Reading
    Méthode Une réunion de réflexion regroupant des ORL, un médecin de centre de consultations de pathologie professionnelle et des médecins du travail débouche sur les constats suivants : nécessitéContinue Reading