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  • Noraphat Hwanhlem, Vanessa Biscola, +5 authors Jean-Marc Chobert
  • Probiotics and Antimicrobial Proteins
  • 2013
The aim of this work was to purify and characterize the bacteriocin produced by Lactococcuslactis subsp. lactis KT2W2L previously isolated from mangrove forests in southern Thailand, in order to(More)
  • Noraphat Hwanhlem, Emmanuel Jaffrès, +5 authors Jean-Marc Chobert
  • European Food Research and Technology
  • 2015
Lactococcus lactis subsp. lactis KT2W2L was used for biopreservation in cooked, peeled and ionized tropical shrimps (CPITS) during storage at 8 °C under modified atmosphere packaging (MAP). The(More)