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Screening the collection of natural isolates from semi-hard homemade cheese resulted in isolation and characterization of strain Lactobacillus paracasei subsp. paracasei BGSJ2-8. The strain BGSJ2-8… (More)
The aim of this work was to purify and characterize the bacteriocin produced by Lactococcuslactis subsp. lactis KT2W2L previously isolated from mangrove forests in southern Thailand, in order to… (More)
Lactococcus lactis subsp. lactis KT2W2L was used for biopreservation in cooked, peeled and ionized tropical shrimps (CPITS) during storage at 8 °C under modified atmosphere packaging (MAP). The… (More)
L'invention concerne un procede de reduction de la concentration en proteine prion infectieuse d'une matiere sous forme liquide, sous forme de particules ou sous forme de fibres, contaminee ou… (More)
Effect of a bacteriocin produced by Enterococcus durans A5-11 on growth of Ralstonia solanacearum strains and their ability to cause wilt in tomatoes was investigated. Among tested phytopathogenic… (More)
Inhibition of crown gall on test plants in case of co-inoculation with lactic acid bacteria (LAB) has been investigated. From nine LAB strains tested, eight reduced amount of galled carrot explants… (More)