Jean Luc Cayol

We don’t have enough information about this author to calculate their statistics. If you think this is an error let us know.
Learn More
An aerobic, Gram-negative, moderately halophilic bacterium, oxidase, and catalase positive-designated Abdou3T, was isolated from salted traditional foods (Anchovies) in Tunisia. Cells were rod-shaped, non-spore-forming and motile. Growth occurred at 15–45 °C (optimum, 37 °C), pH 5.5–8.75 (optimum, 7.3), and in the presence of 1–15 % NaCl (optimum, 10 %).(More)
  • 1