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  • Pedro Mena, Cristina García-Viguera, +4 authors Nuria Martí
  • Chemistry, Medicine
  • Journal of the science of food and agriculture
  • 2011 (First Published: 15 August 2011)
  • BACKGROUND The study of 15 pomegranate cultivars was carried out in order to demonstrate the wide diversity among the quality of Spanish pomegranates, and compared to 'Wonderful' cultivars, which areContinue Reading
  • Ginés Benito Martínez-Hernández, J. Huertas, +4 authors Francisco Artés-Hernández
  • Biology, Medicine
  • Food microbiology
  • 2015 (First Published: 1 April 2015)
  • The inactivation of Escherichia coli, S. Enteritidis and Listeria monocytogenes after UV-C radiation with 0, 2.5, 5, 7.5, 10 and 15 kJ UV-C m(-2) on fresh-cut kailan-hybrid broccoli was explored.Continue Reading
    Abstract The effects of peroxyacetic acid (PA), neutral electrolysed water (NEW), ultraviolet C light (UV-C) and superatmospheric O 2 packaging (HO), single or combined, on the growth rate ofContinue Reading
    Abstract The effect of neutral (NEW) and acidic (AEW) electrolysed water (EW) sanitising treatments (both with 70 and 100 mg L − 1 free chlorine) on the bioactive profile and microbial quality ofContinue Reading