Javier Añorve Morga y Socorro Villanueva Rodríguez

We don’t have enough information about this author to calculate their statistics. If you think this is an error let us know.
Learn More
Atole is a Mexican pre-hispanic drink prepared traditionally with corn; however, cereals as wheat, rice and amaranth have also been used. The aim of this study was to determine the physicochemical(More)
  • 1