Javid Ullah

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This research was carried out to investigate the effect of sugar concentrations, chemical preservatives, and refrigeration temperature (4-10 o C) on the physicochemical and sensory attributes of strawberry juice stored for one year. The samples were numbered as, T R24 =S trawberry juice (7.5 brix)-no preservatives (control), T R25 =S trawberry juice (7.5(More)
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