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  • Kazem Alirezalu, Javad Hesari, Zabihollah Nemati, Paulo Eduardo Sichetti Munekata, Francisco J. Barba, José Manuel Lorenzo
  • Chemistry, Medicine
  • Food research international
  • 2019 (First Publication: 1 June 2019)
  • The effects of nisin (200 and 400 ppm), ε-polylysine (0.1 and 0.2%) and chitosan (0.5 and 1%) in combination with a Mixed Extract (green tea, stinging nettle and olive leaves extracts) on theContinue Reading
  • Haniyeh Rasouli Pirouzian, Javad Hesari, Safar Farajnia, Mehdi Moghaddam, S H Ghiassifar
  • Chemistry
  • 2012 (First Publication: 10 July 2012)
  • The main objective of this study was to investigate the effect of enterococci isolated from traditional Lighvan cheese on the quality of Iranian UF white during ripening. Four samples of cheese wereContinue Reading
  • A Jalilzadeh, Javad Hesari, Seyed Hadi Peighambardoust, Issa Javidipour
  • Biology, Medicine
  • Journal of dairy science
  • 2018 (First Publication: 1 July 2018)
  • Pasteurization failures in the dairy industry have been reported in many previous studies. Hence, ultrasound, as a nonthermal alternative to pasteurization, has been studied in recent years. In thisContinue Reading