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Forty-five Charolais crossbred steers were offered a common diet and accommodated either outside on wood-chips (OWP, 18m(2)/head) or in a naturally-ventilated building in slatted-floor pens (SLA,(More)
Beef heifers (n = 48) were offered, daily, a 1.5 kg ration that contained 0, 69, 138, and 275 g of ruminally protected fish oil (RPFO) fortified with vitamin E (5000 IU/kg). The fatty acid profile of(More)
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