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- Publications
- Influence
Coenzyme Q10 Contents in Foods and Fortification Strategies
- I. Pravst, Katja Žmitek, Janko Žmitek
- Chemistry, Medicine
- Critical reviews in food science and nutrition
- 17 March 2010
Coenzyme Q10 (CoQ 10 ) is an effective natural antioxidant with a fundamental role in cellular bioenergetics and numerous known health benefits. Reports of its natural occurrence in various food… Expand
The effect of dietary intake of coenzyme Q10 on skin parameters and condition: Results of a randomised, placebo‐controlled, double‐blind study
- Katja Žmitek, Tina Pogačnik, Liljana Mervic, Janko Žmitek, I. Pravst
- Medicine
- BioFactors
- 2 January 2017
Coenzyme Q10 (CoQ10) is a natural constituent of foods and is also often used in both functional foods and supplements. In addition, it is a common ingredient of cosmetics where it is believed to… Expand
Relative Bioavailability of Two Forms of a Novel Water-Soluble Coenzyme Q10
- Janko Žmitek, A. Šmidovnik, +4 authors I. Pravst
- Chemistry, Medicine
- Annals of Nutrition and Metabolism
- 22 July 2008
Background: Coenzyme Q10 (CoQ10) is a naturally occurring compound that plays a fundamental role in cellular bioenergetics and is an effective antioxidant. Numerous health benefits of CoQ10… Expand
Subject Index Vol. 52, 2008
- S. Ellinger, Bianca M. Arendt, +62 authors E. Martínez-Abundis
- Medicine
- Annals of Nutrition and Metabolism
- 1 September 2008
Effects of a Combination of Water-Soluble Coenzyme Q10 and Collagen on Skin Parameters and Condition: Results of a Randomised, Placebo-Controlled, Double-Blind Study
- Katja Žmitek, Janko Žmitek, Mirjam Rogl Butina, Tina Pogačnik
- Medicine
- Nutrients
- 27 February 2020
Skin is a complex and dynamic organ that provides a protective interface between the external environment and the body; changes in skin appearance are often the first visible signs of aging. It is… Expand
Contents Vol. 52, 2008
- S. Ellinger, Bianca M. Arendt, +62 authors E. Martínez-Abundis
- Medicine
- Annals of Nutrition and Metabolism
- 1 September 2008
115 New Aspects in Quality and Biofunctionality of Foods First Symposium of the Vienna Research Platform of Nutrition and Food Sciences (VRPNFS) April 25, 2008, Vienna, Austria Guest Editors:… Expand
Dietary lutein supplementation protects against ultraviolet-radiation-induced erythema: Results of a randomized double-blind placebo-controlled study
- Katja Žmitek, Janko Žmitek, Mirjam Rogl Butina, H. Hristov, Tina Pogačnik, I. Pravst
- Medicine
- 1 December 2020
Abstract Various studies showed promising photoprotective and anti-aging effects of lutein, but it was mostly investigated in combination with other antioxidants, and some study results are… Expand