Janina Gajc-Wolska

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Fruits of transgenic cucumber lines expressing preprothaumatin II gene were evaluated concerning their aroma. Four homozygous lines, that is, 210 06, 212 01, 224 09, and 225 03 with different levels of transgene expression were selected. Recipient line cv. Borszczagowski, which was formed by inbred line of Cucumis sativus L., was used as a control. The(More)
The physical and sensory characteristics of tomato fruits (cf. Gajc-Wolska et al.: Physical and sensory characteristics of the fruits …, this issue) were supplemented by total sugars and titratable acid analysis and flavor. The instrumental and sensory methods were highly statistically correlated. Comparison of cultivars always requires that physical and(More)
Evaluation of fruit quality of 8 cvs. of field grown tomatoes were carried out in 1998 and 1999. Physical characteristics: color, firmness, breaking strength and sensory attributes of fruits were determined. Highly significant correlation coefficients existing between instrumental and sensory quality determinations proved their value to be accepted by(More)
The challenges facing modern plant production involve (i) responding to the demand for food and resources of plant origin from the world's rapidly growing population, (ii) coping with the negative impact of stressful conditions mainly due to anthropopressure, and (iii) meeting consumers' new requirements and preferences for food that is high in nutritive(More)
This book clearly presents the characteristic, nutritional information, environmental requirements, and production aspects of tomato plants and fruits. Throughout the world, the production and distribution of tomato fruit has been changing. One of the most significant changes occurring in the past 10 years has been the movement of greenhousegrown tomato(More)
Two different types of resistance introduced into cultivar Awizo F1 resulted in good quality high marketable yield with very limited chemical protection against late blight. Cultivars Granit and Lima gave good yield only in condition of full chemical protection. Awizo F1 did not differ much from Granit and Lima, typical processing varieties in the content(More)
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