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a b s t r a c t There is an increasing interest in the utilization of renewable resources for the production of food packaging. Among the biopolymers, starches from several sources are consideredContinue Reading
  • Javid Hussain, Yan Liu, +5 authors Wei Liao
  • Medicine, Chemistry
  • Applied Biochemistry and Biotechnology
  • 2015 (First Publication: 1 March 2015)
  • Three lipid extraction methods of hexane Soxhlet (Sox-Hex), Halim (HIP), and Bligh and Dyer (BD) were applied on freeze-dried (FD) and oven-dried (OD) Chlorella vulgaris biomass to evaluate theirContinue Reading
    Abstract The food industry has been using antimicrobial active packaging as a tool for maintaining the quality of highly perishable products such as fish products. The use of synthetic materials,Continue Reading
    Abstract The potential of crude glycerol (CG) from different origins as carbon sources in the production of polyhydroxyalkanoate (PHA) copolymer using Cupriavidus necator IPT 027 and BurkholderiaContinue Reading