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Geographical and climatic dependencies of green tea (Camellia sinensis) metabolites: a (1)H NMR-based metabolomics study.
The effects of climatic conditions on green tea metabolites in three different growing areas of Jeju Island, South Korea, were investigated through global metabolite profiling by (1)H nuclearExpand
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Importance of lactic acid bacteria in Asian fermented foods
Lactic acid bacteria play important roles in various fermented foods in Asia. Besides being the main component in kimchi and other fermented foods, they are used to preserve edible food materialsExpand
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Development of Korean red wines using Vitis labrusca varieties: instrumental and sensory characterization
Abstract In this study, two red wines were developed, with and without sugar addition, from a mixture of two different grape varieties, Gerbong (Vitis labrusca L.) 60% and Campbell Early (V. labruscaExpand
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Development of Korean Red Wines Using Various Grape Varieties and Preference Measurement
Three dry red, four sweet red, and two white wines were prepared with domestic grape varieties: Gerbong (G), Campbell Early (C), Muscat Bailey A (M), Seredan (Sd), Seibel (Sb), and Neo-muscat (N).Expand
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Metabolomic unveiling of a diverse range of green tea (Camellia sinensis) metabolites dependent on geography.
Numerous factors such as geographical origin, cultivar, climate, cultural practices, and manufacturing processes influence the chemical compositions of tea, in the same way as growing conditions andExpand
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Evidence of vintage effects on grape wines using 1H NMR-based metabolomic study.
The chemical composition of grape wines varies with grape variety, environmental factors of climate and soil, and bacterial strains, which can each affect the wine quality. Using (1)H NMR analysisExpand
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1H NMR-based metabolomic characterization during green tea (Camellia sinensis) fermentation
Abstract The metabolic behavior of green tea ( Camellia sinensis ) during tea fermentation was characterized by 1 H NMR spectroscopy coupled with multivariate statistical analysis to provideExpand
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Metabolomics reveals alterations in both primary and secondary metabolites by wine bacteria.
Lactic acid bacteria (LAB) were isolated from Korean Meoru (Vitis coigneties) wine and identified as Lactobacillus plantarum meoru0711 (KACC 91436C). The fermentative behavior and metabolic effectsExpand
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Electronic tongue-based discrimination of Korean rice wines (makgeolli) including prediction of sensory evaluation and instrumental measurements.
A commercial electronic tongue was used to discriminate Korean rice wines (makgeolli) brewed from nine cultivars of rice with different amino acid and fatty acid compositions. The E-tongue wasExpand
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Assessment of green coffee bean metabolites dependent on coffee quality using a 1H NMR-based metabolomics approach
Abstract There is increasing interest in the coffee grade or quality with the rise of coffee consumption, but a classical, chemical analysis-based understanding of the coffee bean grade is stillExpand
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