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Antifoam agents, such as polyoxyalkylene glycol-oleic acid condensates, increase cell permeability in Saccharomyces uvarum, but decrease cell permeability in Kluyveromyces bulgaricus. In S. uvarum it(More)
Condensates of polyoxyalkylene glycol of diverse molecular weight esterified by oleic acid, used as antifoam agents in fermentors, were tested on Saccharomyces uvarum and Kluyveromyces bulgaricus.(More)
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