Learn More
This study uses time-series data to examine the relation between changes in the quality of corporate governance practices and subsequent market valuation among large listed companies in Hong Kong during 2002-2005. Based on internationally accepted principles (OECD, 2004), a scorecard is developed to measure the overall quality of corporate governance(More)
The study evaluated the impact of a pilot "protected mealtime" program on meal experience and care of hospitalized acute care patients. A 4-month pilot protected mealtime program was implemented on a 35-bed acute, older adult ward. A pre- and post-observational audit was implemented to examine interruptions during lunch, food intake, hand hygiene, and(More)
  • 1