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Proteins of Soybean Seeds: II. Accumulation of the Major Protein Components during Seed Development and Maturation.

• James E. Hill, R. William Breidenbach
• Plant physiology
• 1974

Fresh weight and dry weight as well as quantitative and qualitative protein changes in the developing soybean (Glycine max) seed were described from 12 days after flowering until maturity. The seed… (More)

Proteins of soybean seeds: I. Isolation and characterization of the major components.

• James E. Hill, R. William Breidenbach
• Plant physiology
• 1974

Soybean (Glycine max) storage proteins were characterized by sedimentation and by polyacrylamide gel electrophoresis under dissociating (8 m urea) and nondissociating conditions. Three sedimenting… (More)

Proteins of Soybean Seeds

• James E. Hill, R. William Breidenbach

The action spectrum of hemoprotein oxidase in Nitrobacter agilis.

• James E. Hill, Charles P Taylor
• Canadian journal of biochemistry
• 1969

Verifying insertion system apparatus and method of operation

• James E. Hill, Baesley I. Dahlstrom, Robert D. Fisher
• 1977

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