Jagdeep Singh

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Balanced and integrated use of organic and inorganic fertilizers may enhance the accumulation of soil organic matter and improves soil physical properties. A field experiment having randomized complete block design with four replications was conducted for 36 years at Punjab Agricultural University (PAU), Ludhiana, India to assess the effects of inorganic(More)
Flavonoid biosynthesis is largely regulated at the transcriptional level due to the modulated expression of genes related to the phenylpropanoid pathway in plants. Although accumulation of different flavonoids has been reported in banana, a staple fruit crop, no detailed information is available on regulation of the biosynthesis in this important plant. We(More)
Phenolic compounds (PCs) affect the bread quality and can also affect the other types of end-use food products such as chapatti (unleavened flat bread), now globally recognized wheat-based food product. The detailed analysis of PCs and their biosynthesis genes in diverse bread wheat (Triticum aestivum) varieties differing for chapatti quality have not been(More)
Due to generally low phosphorus (P) recovery efficiency in maize–wheat cropping systems in northwest India, farmers have over-applied P fertilizers over many decades to improve crop growth and increase profitability. This practice caused a considerable part of cultivated land to have ‘very high’ (>50.0 kg P ha−1) Olsen-P values in soil. This study was aimed(More)
Highly active phases in carbon monoxide oxidation are known, however they are transient in nature. Here, we determined for the first time the structure of such a highly active phase on platinum nanoparticles in an actual reactor. Unlike generally assumed, the surface of this phase is virtually free of adsorbates and co-exists with carbon-monoxide covered(More)
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