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The effect of ionotropic gelation residence time on alginate cross-linking and properties.
- M. Patel, Mohamed H H AbouGhaly, Jacqueline V Schryer-Praga, K. Chadwick
- Chemistry, Medicine
- Carbohydrate polymers
- 2 January 2017
The ability to engineer biocompatible polymers with controllable properties is highly desirable. One such approach is to cross-link carbohydrate polymers using ionotropic gelation (IG). Previous… Expand