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AIMS To evaluate the antinociceptive effects of citronellal (CTL) on formalin-, capsaicin-, and glutamate-induced orofacial nociception in mice and to investigate whether such effects might involve a(More)
This work presents the phenolic quantification and evaluation of in vitro antioxidant activity of A. dolichocarpa and D. chrysocarpa are the two species of the Annonaceae family. The total phenolics(More)
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