Share This Author
Cytotoxic Active Constituents of Essential Oils of Curcuma longa and Curcuma zanthorrhiza
- E. Schmidt, B. Ryabchenko, J. Wanner, W. Jäger, L. Jirovetz
- ChemistryNatural product communications
- 1 January 2015
It is revealed that the cytotoxic effects of the extracts and pure compounds are caused by apoptosis induction identified by the cleaved form of PARP protein.
Chemical composition and antimicrobial activity of the essential oils of Artemisia absinthium, Artemisia scoparia, and Artemisia sieberi grown in Saudi Arabia
Chemical Composition and Anti-inflammatory Activity of Algerian Thymus vulgaris Essential Oil
It could be demonstrated that EOs of T. vulgaris exhibit a considerable in vivo anti-inflammatory activity at non-toxic doses.
GC-MS-Analysis, Antimicrobial Activities and Olfactory Evaluation of Essential Davana (Artemisia pallens Wall. ex DC) Oil from India
The davana essential oil showed antimicrobial activities against Staphylococcus aureus, Pseudomonas aeruginosa, Salmonella enterica subsp.
The uremic toxin indoxyl sulfate acts as a pro- or antioxidant on LDL oxidation
The transition metal ion (Cu2+) and hemin/H2O2 induced lipid oxidation reactions monitored by conjugated diene formation, were inhibited by the presence of IS, which points to possible antioxidant effects by this uremic toxin.
Analysis and Olfactory Description of Four Essential Oils from Vietnam
- E. Schmidt, L. Huong, D. Dai, T. Thang, J. Wanner, L. Jirovetz
- Chemistry, MedicineNatural product communications
- 1 October 2016
The present study evaluates the chemical composition and olfactory description of the essential oils of Asarum glabrum Merr., Calocedrus macrolepis Kurz, Cunninghamia lanceolata (Lamb.) Hook. and…
Composition and Comprehensive Antioxidant Activity of Ginger (Zingiber officinale) Essential Oil from Ecuador
Ginger essential oil in concentrations of 1.6 mg/mL increases the viability of cells to oxidative stress induced by H2O2, and in vivo studies in Saccharomyces cerevisiae demonstrated a significant dose-dependent increase in antioxidant marker enzymes, superoxide dismutase, catalase (CAT) and glutathione peroxidase (GPx), blocking the oxidation processes in yeast cells.
Chemical Composition and Antimicrobial Activity of Cumin Oil (Cuminum Cyminum, Apiaceae)
All cumin oils and cuminic aldehyde exhibited a considerable inhibitory effect against all the organisms tested, except Pseudomonas spp.
Chemical composition and antifungal activity of essential oil of Hyssopus officinalis L. from Bulgaria against clinical isolates of Candida species
The essential oil characterized with stronger antifungal activity in comparison with pure cis- and trans-pinocamphone, α- andβ-pinene and β-phellandrene, and the essential oil inhibited both fluconazol-sensitive and fluconzol-resistant strains.
Antimicrobial Activity and Chemical Analysis of the Essential Oil of Algerian Juniperus phoenicea
The essential oil of dry leaves was highly active against Candida albicans, outclassing even the standard antifungal substances, and could substantiate the use of essential oils in the treatment of hospital-acquired infections.