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Enumeration and identification of microflora in suusac, a Kenyan traditional fermented camel milk product
Abstract The microflora involved in production of suusac , a Kenyan traditional fermented camel milk product, were enumerated and identified. 15 samples of traditionally fermented suusac were… Expand
Lactic acid bacteria and yeasts involved in the fermentation ofamabere amaruranu, a Kenyan fermented milk
- Bitutu Nyambane, William M Thari, J. Wangoh, P. Njage
- Biology, Medicine
- Food science & nutrition
- 21 August 2014
Indigenous fermented milk products contain microbiota composed of technologically important species and strains which are gradually getting lost with new technologies. We investigated the microbial… Expand
Microbiological performance of dairy processing plants is influenced by scale of production and the implemented food safety management system: a case study.
- Beatrice Atieno Opiyo, J. Wangoh, P. Njage
- Environmental Science, Medicine
- Journal of food protection
- 1 June 2013
The effects of existing food safety management systems and size of the production facility on microbiological quality in the dairy industry in Kenya were studied. A microbial assessment scheme was… Expand
Risk Factors for Symptoms of Gastrointestinal Illness in Rural Town Isiolo, Kenya
- D. Kaindi, E. Schelling, J. Wangoh, J. Imungi, Z. Farah, L. Meile
- Medicine
- Zoonoses and public health
- 1 March 2012
This study assesses risk factors for food‐borne gastrointestinal illness indicated by diarrhoea and/or vomiting using 14‐day recalls among children and young adults. The study was set in Isiolo, a… Expand
Iso-electric focusing of camel milk proteins
(Received 18 November 1997; accepted 27 June 1998) The procedure for phenotyping of most genetic variants in cow milk was optimised for iso-electric focusing (IEF) of camel milk proteins and milk… Expand
Extraction of camel rennet and its comparison with calf rennet extract
Camel milk requires more calf rennet than cow milk to coagulate and the relative amount of rennet needed varies widely (2, 8, 14, 16). Extracts of adult camel abomasa have been used to coagulate cow… Expand
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Survey of postharvest handling, preservation and processing practices along the camel milk chain in Isiolo District, Kenya.
Despite the important contribution of camel milk to food security for pastoralists in Kenya, little is known about the postharvest handling, preservation and processing practices. In this study,… Expand
Microbiological quality of raw camel milk across the Kenyan market chain
- D. M. Kaindi, E. Schelling, J. Wangoh, J. Imungi, Z. Farah, L. Meile
- Chemistry
- 2011
The objective of this study was to determine the microbiological quality of camel milk at critical points along the market chain. 36 camel milk samples were assessed by plating counts of total… Expand
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