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Exploiting Feature and Class Relationships in Video Categorization with Regularized Deep Neural Networks
TLDR
This paper proposes a novel unified framework that jointly exploits the feature relationships and the class relationships for improved categorization performance. Expand
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Intercomparison between satellite‐derived aerosol optical thickness and PM2.5 mass: Implications for air quality studies
[1] We explore the relationship between column aerosol optical thickness (AOT) derived from the Moderate Resolution Imaging SpectroRadiometer (MODIS) on the Terra/Aqua satellites and hourly fineExpand
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Adsorption of polycyclic aromatic hydrocarbons by graphene and graphene oxide nanosheets.
The adsorption of naphthalene, phenanthrene, and pyrene onto graphene (GNS) and graphene oxide (GO) nanosheets was investigated to probe the potential adsorptive sites and molecular mechanisms. TheExpand
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Chitosan and depolymerized chitosan oligomers as condensing carriers for in vivo plasmid delivery.
Chitosan is a polysaccharide that demonstrates much potential as a gene delivery system. The ability of a commercially available chitosan and depolymerized chitosan oligomers to condense plasmid wasExpand
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Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy.
Total phenolic content (TPC) and total antioxidant capacity (TAC) of four onion varieties (red, white, yellow and sweet) and shallot from selected locations (Washington, Idaho, Oregon, Texas andExpand
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Integration of linkage maps for the Amphidiploid Brassica napus and comparative mapping with Arabidopsis and Brassica rapa
BackgroundThe large number of genetic linkage maps representing Brassica chromosomes constitute a potential platform for studying crop traits and genome evolution within Brassicaceae. However, theExpand
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Biosynthesis of Anthocyanins and Their Regulation in Colored Grapes
Anthocyanins, synthesized via the flavonoid pathway, are a class of crucial phenolic compounds which are fundamentally responsible for the red color of grapes and wines. As the most important naturalExpand
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Protein and ligand dynamics in 4-hydroxybenzoate hydroxylase
para-Hydroxybenzoate hydroxylase catalyzes a two-step reaction that demands precise control of solvent access to the catalytic site. The first step of the reaction, reduction of flavin by NADPH,Expand
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Discovery of platencin, a dual FabF and FabH inhibitor with in vivo antibiotic properties
Emergence of bacterial resistance is a major issue for all classes of antibiotics; therefore, the identification of new classes is critically needed. Recently we reported the discovery ofExpand
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Occurrence and risk assessment of phthalate esters (PAEs) in vegetables and soils of suburban plastic film greenhouses.
Phthalate esters (PAEs) are suspected of having adverse effects on human health and have been frequently detected in soils and vegetables. The present study investigated their occurrence andExpand
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