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Unstructured mathematical model for biomass, lactic acid and bacteriocin production by lactic acid bacteria in batch fermentation
BACKGROUND: A simple macroscopical model was proposed to describe the fermentation kinetics of growth, bacteriocins and lactic acid production by Lactococcus lactis and Pediococcus acidilactici in a… Expand
Growth performance, carcass and meat quality of the Celta pig crossbred with Duroc and Landrance genotypes.
The Celta pig is a native breed adapted to the north of Spain and extensive production system. The objective was to study the effects of sex and crossbreeding on carcass characteristics and meat… Expand
Fermentability of brown rice and rice bran for growth of human Lactobacillus plantarum NCIMB 8826.
The growth of the lactic acid probiotic strain Lactobacillus plantarum NCIMB 8826 isolated from the human gut on rice-based media has been investigated. Fermentation broths were obtained from the… Expand
Effect of finishing and ageing time on quality attributes of loin from the meat of Holstein-Fresian cull cows.
- D. Franco, E. Bispo, L. González, J. Vázquez, T. Moreno
- Mathematics, Medicine
- Meat science
- 1 November 2009
The effects of finishing time, (T0=0, T1=30 and T2=60days), on Holstein-Friesian cull cows (n=18) and post-mortem ageing, (1, 7, 14, 21, 35 and 42days), under vacuum conditions of Longissimus… Expand
Effect of cross breeding and amount of finishing diet on growth parameters, carcass and meat composition of foals slaughtered at 15 months of age.
This trial was conducted to study the effects of cross breeding (GM: Galician Mountain; HB×GM: Hispano-Breton×Galician Mountain crossing) and finishing feed (1.5 kg vs. 3.0 kg of commercial feed in… Expand
Chondroitin Sulfate, Hyaluronic Acid and Chitin/Chitosan Production Using Marine Waste Sources: Characteristics, Applications and Eco-Friendly Processes: A Review
- J. Vázquez, Isabel Rodríguez-Amado, M. I. Montemayor, J. Fraguas, María del Pilar González, M. Murado
- Chemistry, Medicine
- Marine drugs
- 1 March 2013
In the last decade, an increasing number of glycosaminoglycans (GAGs), chitin and chitosan applications have been reported. Their commercial demands have been extended to different markets, such as… Expand
Effects of lactic acid bacteria cultures on pathogenic microbiota from fish
Abstract The concrete nature of the probiotic effects which the presence of micro-organisms (especially lactic acid bacteria: LAB) exercise on larval cultures of fish is not well defined, being… Expand
Estudio prospectivo a 10 años sobre la incidencia y factores de riesgo de diabetes mellitus tipo 2
Fundamento Conocer la incidencia de diabetes mellitus tipo 2 en nuestro medio y los posibles factores de riesgo implicados. Pacientes y metodo Estudio prospectivo a 10 anos realizado en Lejona… Expand
Recovery of Proteolytic and Collagenolytic Activities from Viscera By-products of Rayfish (Raja clavata)
The aim of this work was to study the recovery of proteolytic and collagenolytic activities from rayfish (Raja clavata) viscera wastes. Initially, different parts of the gastrointestinal tract… Expand
Dose-response relationships: an overview, a generative model and its application to the verification of descriptive models
A statistical algorithm or generative model that simulates different types of dose–response (DR) profiles and whose results are used in two ways, both subject to empirical verification. Expand