Skip to search formSkip to main contentSkip to account menu
  • Publications
  • Influence
Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases.
TLDR
It is concluded that better performed in vivo intervention and in vitro mechanistic studies are needed to fully understand how (poly)phenol molecules interact with human physiological and pathological processes.
View on PubMed
Flavonoids: antioxidants or signalling molecules?
View on PubMed
Intake and time dependence of blueberry flavonoid-induced improvements in vascular function: a randomized, controlled, double-blind, crossover intervention study with mechanistic insights into…
TLDR
Blueberry intake acutely improves vascular function in healthy men in a time- and intake-dependent manner and may be mechanistically linked to the actions of circulating phenolic metabolites on neutrophil NADPH oxidase activity.
View on PubMed
Blueberry-induced changes in spatial working memory correlate with changes in hippocampal CREB phosphorylation and brain-derived neurotrophic factor (BDNF) levels.
View on PubMed
Conjugates of Catecholamines with Cysteine and GSH in Parkinson's Disease: Possible Mechanisms of Formation Involving Reactive Oxygen Species
TLDR
Conjugates were detected in most brain areas examined, but levels were highest in the substantia nigra and putamen, suggesting that acceleration of l‐DOPA/DA oxidation occurs in PD, although one cannot say if this is a primary feature of the disease or if it is related to therapy with l‐ DOPA.
View on Wiley
MAPK signaling in neurodegeneration: influences of flavonoids and of nitric oxide
View on Elsevier
Resveratrol is absorbed in the small intestine as resveratrol glucuronide.
TLDR
It is suggested that resveratrol is most likely to be in the form of a glucuronide conjugate after crossing the small intestine and entering the blood circulation, which will have important implications for the biological functions of resver atrol in vivo.
View on PubMed
The effect of dietary nitrate on salivary, plasma, and urinary nitrate metabolism in humans.
View on PubMed
Metabolism of tea flavonoids in the gastrointestinal tract.
  • J. Spencer
  • Biology, Chemistry
    The Journal of nutrition
  • 1 October 2003
TLDR
This review will highlight the major sites of flavanol metabolism in the gastrointestinal tract and the processes that give rise to potential bioactive forms of flavan-3-ols in vivo.
View on PubMed
Flavonoids protect neurons from oxidized low-density-lipoprotein-induced apoptosis involving c-Jun N-terminal kinase (JNK), c-Jun and caspase-3.
TLDR
Dietary flavonoids might have potential as protective agents against neuronal apoptosis through selective actions within stress-activated cellular responses, including protein kinase signalling cascades.
View on PubMed
...
...
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy, Terms of Service, and Dataset License