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Isolation of three new antibiotics, thiocillins I, II and III, related to micrococcin P. Studies on antibiotics from the genus Bacillus. VIII.
- J. Shoji, H. Hinoo, Y. Wakisaka, K. Koizumi, M. Mayama
- BiologyThe Journal of antibiotics
- 1 April 1976
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The structure of polymyxin T1. (Studies on antibiotics from the genus Bacillus. XXII).
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The structure of polymyxin S. (Studies on antibiotics from the genus Bacillus. XXI).
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Isolation of tridecaptins A, B and C (studies on antibiotics from the genus Bacillus. XXIII).
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A new antibiotic, bulgerin, active against phytopathogenic fungi.
- J. Shoji, R. Sakazaki, M. Mayama, Y. Kawamura, Y. Yasuda
- BiologyThe Journal of antibiotics
- 25 June 1970
A new antibiotic, bulgerin, was isolated from a culture broth of a streptomyces strain S-288. The strain was classified as Streptomyces aburaviensis var. tuftformis. The antibiotic is a water-soluble…
Preparation of Virosomes Coated with the Vesicular Stomatitis Virus Glycoprotein as Efficient Gene Transfer Vehicles for Animal Cells
- J. Shoji, Y. Tanihara, T. Uchiyama, A. Kawai
- BiologyMicrobiology and immunology
- 1 March 2004
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THE TOTAL STRUCTURE OF CEREXIN A
- J. Shoji, Toshiyuki Kato, R. Sakazaki
- Chemistry
- 1 December 1976
The constituent fatty acid of cerexin A was elucidated to be β-hydroxy isoundecanoic acid by gas chromatography, mass spectrometry and nuclear magnetic resonance. The asparaginyl asparagine linkage…
Isolation of a new antibiotic 333-25, related to antibiotic EM 49. (Studies on antibiotics from the genus Bacillus. XI).
- J. Shoji, H. Hinoo, Y. Wakisaka, K. Koizumi, M. Mayama
- Biology, ChemistryThe Journal of antibiotics
- 1 May 1976
TLDR
The total structure of cerexin A (studies on antibiotics from the genus Bacillus. XVI.
- J. Shoji, T. Kato, R. Sakazaki
- Chemistry, BiologyThe Journal of antibiotics
- 1976
The constituent fatty acid of cerexin A was elucidated to be beta-hydroxy isoundecanoic acid by gas chromatography, mass spectrometry and nuclear magnetic resonance. The asparaginyl asparagine…
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