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Nutritive Qualities of Food Apple Phenolics Protect in Vitro Oxidative Stress-induced Neuronal Cell
Apple phenolics inhibited oxidative stress-induced membrane damage in neuronal cells, and may suggest that naturally occurring antioxidants, such as phenolic phytochemicals in fresh apples, may reduce the risk of neurodegenerative disorders.
Selenium bioaccumulation by Hygrohypnum ochraceum : Evidence for a selenium transport mechanism
Thirty-gram samples of the bryophyte (Hygrohypnum ochraceum) were deployed “in situ” at 14 sites in the Fountain Creek Watershed, spring and fall, 2007 to study selenium (Se) accumulation. Dissolved,…
Biological Treatment of Tannery Effluent Using Cyanobacteria and NRK for Sansevieria Trifasciata Plant Growth