• Publications
  • Influence
Variability of Carotenoid Biosynthesis in Orange Colored Capsicum spp.
Pepper, Capsicum spp., is a worldwide crop valued for heat, nutrition, and rich pigment content. Carotenoids, the largest group of plant pigments, function as antioxidants and as vitamin AExpand
  • 98
  • 9
Fruit specific variability in capsaicinoid accumulation and transcription of structural and regulatory genes in Capsicum fruit.
Accumulation of capsaicinoids in the placental tissue of ripening chile (Capsicum spp.) fruit follows the coordinated expression of multiple biosynthetic enzymes producing the substrates forExpand
  • 29
  • 2
Iris yellow spot virus on Onion in New Mexico.
Onions are an important crop for New Mexico with 7,700 acres (3,116 ha) harvested in the state in 2003 (3). In 2002, onions of several cultivars were first noticed with diamond-shaped chlorotic orExpand
  • 14
Evaluation of Fungicides and Management Strategies against Cercospora Leaf Spot of Olive Caused by Pseudocercospora cladosporioides
Cercospora leaf spot of olive (CLSO), caused by Pseudocercospora cladosporioides, is one of the most important foliar diseases of olives worldwide. This study aimed to evaluate the effect of a wideExpand
Effect of Ethylene-Insensitive Mutation etr2b on Postharvest Chilling Injury in Zucchini Fruit
Zucchini is a vegetable fruit that is very susceptible to postharvest chilling injury, and fruit ethylene production is correlated with chilling injury sensitivity, such that the more tolerant theExpand