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Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars.
The chemical composition, antioxidant potential and antimicrobial activity were studied in six walnuts (Juglans regia L.) cultivars (cv. Franquette, Lara, Marbot, Mayette, Mellanaise and Parisienne)Expand
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Phenolics: From Chemistry to Biology
In recent years, few classes of natural products have received as much attention as phenolics and polyphenols. This special issue of Molecules, “Phenolics and Polyphenolics”, is a remarkableExpand
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Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit
In this study, the antioxidant properties of chestnut (flowers, leaves, skins and fruits) extracts were evaluated through several biochemical assays: DPPH (2,2-diphenyl-1-picrylhydrazyl)Expand
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Walnut (Juglans regia L.) leaves: phenolic compounds, antibacterial activity and antioxidant potential of different cultivars.
Different cultivars of walnut (Juglans regia L.) leaves (Cv. Lara, Franquette, Mayette, Marbot, Mellanaise and Parisienne) grown in Portugal, were investigated in what concerns phenolic compounds andExpand
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NPK farm-gate nutrient balances in dairy farms from Northwest Portugal
Farm-gate nutrient balances (N, P and K) were analysed in three groups of dairy farms from NW Portugal – medium, intensive and very intensive farms – during 3 consecutive years, 2003, 2004 and 2005.Expand
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Table olives from Portugal: phenolic compounds, antioxidant potential, and antimicrobial activity.
The phenolic compounds composition, antioxidant potential, and antimicrobial activity of different table olives from Portugal, namely, natural black olives "Galega", black ripe olive "Negrinha deExpand
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Phenolic profile in the quality control of walnut (Juglans regia L.) leaves
Qualitative and quantitative determinations of phenolic compounds were carried out on walnut leaves samples from six different cultivars, with the same agricultural, geographical and climaticExpand
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Characterization of Arbequina virgin olive oils produced in different regions of Brazil and Spain: Physicochemical properties, oxidative stability and fatty acid profile.
Production of virgin olive oil is beginning in Brazil. This paper analyzes the characteristics of the EVOO Arbequina from Brazil in comparison with Spanish Arbequina from different regions. QualityExpand
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Abundance and diversity of soil arthropods in olive grove ecosystem (Portugal): Effect of pitfall trap type
Abstract Soil arthropod biodiversity is an indicator of soil quality and can be studied using pitfall trapping. In this research, olive grove edaphic fauna was assessed at different sampling dates byExpand
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Inflorescences of Brassicacea species as source of bioactive compounds: A comparative study.
Two Brassica oleracea varieties (B. oleracea L. var. costata DC and B. oleracea L. var. acephala) and Brassica rapa L. var. rapa inflorescences were studied for their chemical composition andExpand
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