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Seasonal variation in water quality of the Cross River, Nigeria
Six stations ont ete echantillonnees pendant 13 mois (mars 1988 a mars 1989) dans la Cross River, dans le sud-est du Nigeria. Les variations saisonnieres et spatiales significatives, salinite,Expand
Evaluation of heavy metals in soils around auto mechanic workshop clusters in Gboko and Makurdi, Central Nigeria
The concentration levels of selected heavy metals (Cd, Cu, Mn, Ni, Pb and Zn) in soils around two major auto mechanic workshop clusters in Benue State, Central Nigeria was investigated to ascertainExpand
Anthropogenic PAHs in mangrove sediments of the Calabar River, SE Niger Delta, Nigeria
Abstract Polycyclic aromatic hydrocarbons (PAHs) in some coastal and mangrove sediments from the Calabar River were determined using GC–MS to assess the degree of contamination. The sedimentsExpand
Effect of Activities at the Gboko Abattoir on Some Physical Properties and Heavy Metals Levels of Surrounding Soil
The study determined the levels of some heavy metals and pH, organic matter and particle size distribution of soil within the vicinity of Gboko abattoir. Soil samples were collected at depth of 0-20Expand
Anthropogenic PAHs in Sediment-Dwelling Biota from Mangrove Areas of the Calabar River, SE Niger Delta, Nigeria
Polycyclic aromatic hydrocarbons (PAHs) in mangrove sediment-dwelling biota (crabs and molluscs) from the Calabar River, SE Niger Delta of Nigeria were analyzed using GC-MS in order to assess theExpand
An assessment of surface water pollution status around Gboko abattoir
An assessment of surface water around Gboko abattoir was conducted to ascertain the pollution status of water around the area. The results showed mean values as: total dissolved solids (TDS), 1026.78Expand
Proximate composition and some physical attributes of three mango (Mangifera indica L.) fruit varieties
The proximate composition and some physical parameters of three mango (Mangifera indica L.) fruit varieties; {‘Hindi’ mango (HM), ‘Julie mango (JM) and Local mango (LM)} were determined. Ripe fruitsExpand
Individual variation in the amino acid and chemical composition of defatted cocoa bean meal of three varieties of cocoa (Theobroma cacao) from south‐eastern Nigeria
Cocoa in the world market is the ripened bean of the cocoa tree (Theobroma cacao L) that has been properly fermented and dried. A number of varieties are found such as Amelonado and F3Amazon whichExpand
Mineral distribution in the fruits of the plantain plant (Musa paradisiaca) in relation to mode and degree of maturation
Mineral levels and moisture contents of Musa paradisiaca fruits (pulp and peel) have been monitored with time of development as fruits remained on the plant and as fruits ripened off the plant. FruitExpand
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