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Antagonist potential of Trichoderma indigenous isolates for biological control of Phytophthora palmivora the causative agent of black pod disease on cocoa ( Theobroma cacao L.) in Côte d'Ivoire
The biodiversity of Trichoderma isolates from cocoa rhizosphere in cocoa production areas of Cote d’Ivoire, and their antagonist potential with Phytophthora palmivora using in vitro assays andExpand
Inhibition of Phytophthora species, agents of cocoa black pod disease, by secondary metabolites of Trichoderma species
Besides being active separately, these two compounds have a synergistic effect for both inhibitions, mycelia growth and conidia germination, which provides the basis for the development of a low-impact pesticide based on a mixture of viridin and gliovirine. Expand
Isolation and Identification of Indigenous Microorganisms of Cocoa Farms in Côte d’Ivoire and Assessment of Their Antagonistic Effects Vis-À-Vis Phytophthora palmivora, the Causal Agent of the
The strategy adopted in Côte d’Ivoire to control the black pod disease is based on integrated management, which is cost effective and environmentally friendly and combines the use of agronomic practices, resistant cocoa varieties and natural antagonistic microorganisms of Phytophthora. Expand
Change in Iodine Contents during Ripening of two Capsicum annuum L. Cultivars Fruits at Brazzaville, CONGO
Iodine concentration discriminated the fruit ripeness stages in small Capsicum annuum L. cultivar at the pre-ripeness stage (PMG), iodine concentration was higher than the ripe one (MG). Expand
Structuring of the Variability of Callogenic and Embryogenic Abilities of 6 Cocoa Hybrids and 5 Parents based on the Discriminant Approach of Wilks’ Lambda
The vegetative propagation of developed cocoa hybrids is a key step of success of a hybridisation programme. Somatic embryogenesis is one of the means to reach that. The multivariate structuring ofExpand
Variation in phenolic compound contents during ripening of Grewia coriacea fruits
Assessment of the total polyphenols and flavonoid content in the epicarp, the mesocarp and nuts of the fruits at various stages from physiological maturity, maturiy, early gustatory and gustatory maturity from dosage on the spectrophotometer showed the richness of the phenolic compounds in the fruits of G. coriacea. Expand
Relationship between five climatic parameters and somatic embryogenesis from sporophytic floral explants of Theobroma cacao L.
In favourable periods, the SE variation was independent of that of concentration in 2,4-D/TDZ, which shows that these are the metabolites coming from 2, 4-D /TDZ that activate the genes rather than these two compounds themselves. Expand