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Efficacy of protected sodium butyrate, a protected blend of essential oils, their combination, and Bacillus amyloliquefaciens spore suspension against artificially induced necrotic enteritis in
Necrotic enteritis caused by Clostridium perfringens leads to serious economical losses to the poultry industry. There is a growing need to find effective, nontoxic, antibiotic alternatives toExpand
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Effect of Partially Protected Sodium Butyrate on Performance, Digestive Organs, Intestinal Villi and E. coli Development in Broilers Chickens
The aim of this study was to evaluate the effect of partially protected sodium butyrate (PSB) on performance, digestive organs, intestinal villi and E. coli development in broilers chickens. NineExpand
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The application of the net energy system for swine
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Butyric acid-based feed additives help protect broiler chickens from Salmonella Enteritidis infection.
Sodium butyrate is a sodium salt of a volatile short-chain fatty acid (butyric acid) used to prevent Salmonella Enteritidis infection in birds. Three groups of fifty 1-d-old broilers each were fedExpand
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The addition of Enterococcus faecium to diet improves piglet's intestinal microbiota and performance ☆
Abstract Two experiments were conducted to compare a standard piglet diet (T1) to a diet including a probiotic, the Enterococcus faecium strain CECT 4515, at a dosage of 10 6  CFU/g of feed (T2). InExpand
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Sodium butyrate improved performance while modulating the cecal microbiota and regulating the expression of intestinal immune‐related genes of broiler chickens
ABSTRACT This study evaluated the effect of sodium butyrate (SB) on performance, expression of immune‐related genes in the cecal tonsils, and cecal microbiota of broiler chickens when dietary energyExpand
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Anethol, cinnamaldehyde, and eugenol inclusion in feed affects postweaning performance and feeding behavior of piglets.
The early exposure of the fetus to certain volatiles may result in a further preference for these compounds later in life and could positively affect the acceptance of feed containing a similarExpand
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Carbon footprint of a multi-ingredient seafood product from a business-to-business perspective
Greenhouse gas emissions associated with the production system of a wide range of fish products have been analysed in literature. However, the evaluation of complex multi-ingredient products ofExpand
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Effects of dietary supplementation of Bacillus amyloliquefaciens CECT 5940 and Enterococcus faecium CECT 4515 in adult healthy dogs
The aim of this study was to evaluate the effect of a probiotic preparation consisting of two probiotic strains, Bacillus amyloliquefaciens CECT 5940 and Enterococcus faecium CECT 4515 (each 5 · 108Expand
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