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Dietary Flavonoids and Gastric Cancer Risk in a Korean Population
Gastric cancer is the most common cancer among men in Korea, and dietary factors are closely associated with gastric cancer risk. We performed a case-control study using 334 cases and 334 matchedExpand
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Association between Dietary Inflammatory Index and Metabolic Syndrome in the General Korean Population
Inflammation is thought to be partly responsible for metabolic syndrome (MetS). Recently, dietary inflammatory index (DII) was developed to calculate the overall inflammatory potential of a diet. TheExpand
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Aromatherapy for stress reduction in healthy adults: a systematic review and meta-analysis of randomized clinical trials.
The aim of this review was to systematically assess the effectiveness of aromatherapy for stress management. Seven databases were searched from their inception through April 2014. RCTs testingExpand
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Biomarkers of thyroid function and autoimmunity for predicting high-risk groups of thyroid cancer: a nested case–control study
BackgroundA remarkable increase in the number of thyroid cancer cases has been reported in recent years; however, the markers to predict high-risk groups have not been fully established.MethodsWeExpand
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Dietary calcium intake and the risk of colorectal cancer: a case control study
BackgroundHigh intake of dietary calcium has been thought to be a protective factor against colorectal cancer. To explore the dose-response relationship in the associations between dietary calciumExpand
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Coffee Consumption and the Risk of Obesity in Korean Women
Instant coffee mixes that contain sugar and non-dairy creamer account for 80–90% of the total coffee market in Korea. The objective of this study was to investigate the relationship between coffeeExpand
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Dietary Inflammatory Index and Risk of Colorectal Cancer: A Case-Control Study in Korea
The role of diet-associated inflammation in colorectal cancer is of interest. Accordingly, we aimed to examine whether the dietary inflammatory index (DII) was associated with the risk of colorectalExpand
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Dietary folate, one-carbon metabolism-related genes, and gastric cancer risk in Korea.
SCOPE We evaluated the interactions between polymorphisms involved in one-carbon metabolism-related genes and dietary folate intake in gastric cancer risk within the Korean population through aExpand
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Dietary patterns and colorectal cancer risk in a Korean population
AbstractColorectal cancer (CRC) has been recognized as one of the major malignancies in Korea. Analyses of dietary patterns can provide insight into the complex interactions of foods, nutrients, andExpand
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Isoflavone and Soyfood Intake and Colorectal Cancer Risk: A Case-Control Study in Korea
We aimed to assess the relationship between dietary soyfood and isoflavone intake and colorectal cancer risk in a case-control study. A total of 901 colorectal cancer cases and 2669 controls wereExpand
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