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Lipid-lowering and antioxidative activities of 3,4-di(OH)-cinnamate and 3,4-di(OH)-hydrocinnamate in cholesterol-fed rats.
  • J. Lee, M. S. Choi, +4 authors S. Bok
  • Chemistry, Medicine
    Clinica chimica acta; international journal of…
  • 1 December 2001
TLDR
Both cinnamate derivatives were potent in lipid-lowering and altering the antioxidative enzyme in rats and suggest that 3,4-di(OH)-cinnamate is more effective than 3, 4-di (OH)-hydrocinnamate in its lipid- Lowering action.
Effect of pasteurization, high-pressure processing, and retorting on the barrier properties of nylon 6, nylon 6/ethylene vinyl alcohol, and nylon 6/nanocomposites films.
This study determined the impact of pasteurization, high-pressure processing (HPP), and retorting on the barrier properties of nylon 6 (N6), nylon 6/ethylene vinyl alcohol (N6/EVOH), and nylon