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Phytochemical Evaluation of Wild and Cultivated Pepper (Capsicum annuum L. and C. pubescens Ruiz & Pav.) from Oaxaca, Mexico
TLDR
Significant differences were detected among pepper morphotypes and ripeness stages of fruits; vitamin C, total phenols, flavonoids, β-carotene, coordinated chromatic of color, and capsaicinoids, which presented a positive correlation with phenol and flavonoid contents. Expand
PHYSICOCHEMICAL PARAMETERS AND ANTIOXIDANT COMPOUNDS IN EDIBLE SQUASH (CUCURBITA PEPO) FLOWER STORED UNDER CONTROLLED ATMOSPHERES
TLDR
Application of CA2 or CA3 could prolong postharvest life in squash flowers up to 16 days and had greater retention of total sugars, total soluble solids, pH, titratable acidity and lower physiological weight loss. Expand
Blue Maize Extract Improves Blood Pressure, Lipid Profiles, and Adipose Tissue in High-Sucrose Diet-Induced Metabolic Syndrome in Rats.
TLDR
The blue maize may represent a promising nutraceutical option for the treatment of MS and enhance HDL-C and decreased systolic blood pressure, serum triglycerides, total cholesterol, and epididymal adipose tissue weight. Expand
Anthocyanin, polyphenol, and flavonoid contents and antioxidant activity in Mexican common bean (Phaseolus vulgaris L.) landraces
Aquino-Bolaños, et al.: Anthocyanins, polyphenols and flavonoids in common 582 Emir. J. Food Agric ● Vol 28 ● Issue 8 ● 2016 agroecological production sites and by consumers, despite beans being partExpand
Small farmer practices for production improvement of the kidney-type tomato landrace: A case study in Oaxaca
TLDR
The kidney-type tomato landrace is produced under a system that combines traditional technology, sowing or transplanting in ‘cajetes’ (a hole or pit in which to place the seed or seedling), and introduced technologies such as drip irrigation, use of Agribon row cover, plastic mulch and chemical control of pests and diseases. Expand
Volatile Compound Profiles in Mezcal Spirits as Influenced by Agave Species and Production Processes
Mezcal is a traditional Mexican spirit produced by distilling fermented Agave. The effects of Agave species, origin, and season on the volatile compound profile were studied in mezcal from Oaxaca,Expand
Phenotypic divergence on growth and productivity of wild and semi-domesticated cherry tomato grown under greenhouse conditions
The wild germplasm of S. lycopersicum var. cerasiforme has been used for the improvement of cultivated tomato. However, the use of these genetic resources depends on the detection of superior plantExpand
Fatty acids profile of oil from nine varieties of Macadamia nut
TLDR
The Huatusco variety (M. integrifolia and M. tetraphylla) exhibited the highest percentage of lipids and the highest monounsaturated fatty acids:s saturated fatty acid (4.6), thus highlighted its potential applications within the food industry. Expand
Complementarity in Phenolic Compounds and the Antioxidant Activities of Phaseolus coccineus L. and P. vulgaris L. Landraces
TLDR
The results showed significant differences between species and accessions, where P. coccineus and P. vulgaris significantly differed in their contents of polyphenols, flavonoids, and anthocyanins, as well as their antioxidant activity in the seed coat and cotyledons. Expand
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