Identification of the peroxisomal beta-oxidation enzymes involved in the biosynthesis of docosahexaenoic acid.
It is shown in this article that peroxisomes, and not mitochondria, are involved in DHA formation by catalyzing the beta-oxidation of C24:6n-3 to C22:6 n-3.
The effect of synthetic antioxidants on the oxidative stability of biodiesel
Sunflower press cake as a substrate for eicosapentaenoic acid production by representatives of the genus Mortierella.
The effect of supplementing the sunflower press cake substrate with 10% (w/w) linseed oil was studied with regard to the supplement’s impact on EPA production and the polyunsaturated fatty acid profile of the fermented substrate.