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The efficiencies of approximately 500 unitary heat pumps, from 30 different manufacturers, certified by the Air Conditioning and Refrigeration Institute (ARI) were examined. The certified units… (More)
An energy utilization analysis of tomato and vegetable juice production facilities is conducted. The analysis focuses on the amount and temperature of the thermal energy supplied to, used by, and… (More)
The purpose of this study was to investigate the aerodynamic drag on vehicles moving in guideways of varying degrees of enclosure. The reason for this study was that several potential high speed… (More)
The purpose of this study was to investigate the aerodynamic drag on vehicles moving in enclosed guideways. The reason for the study was, and is, that several potential high-speed ground-transport… (More)
Three energy conservation system configurations of the system modification type are defined for supplying the hot water requirements of tomato and vegetable juice production facility of Campbell Soup… (More)
The purpose of the study is to develop the data base for the formulation, analysis, and design of potential energy conservation systems applicable to the Chestertown facility, with possible… (More)