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Evidence of market price leadership in the Spanish red seabream value chain—Implications for fisheries management
This paper analyses the price transmission between fishing markets along the value chain of the red seabream (Pagellus bogaraveo) from the Straits of Gibraltar. It examines how changes in marginsExpand
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Consequences of a future climatic scenario for the anchovy fishery in the Alboran Sea (SW Mediterranean): A modeling study
Abstract The Alboran basin is one of the most productive areas of the Mediterranean Sea and supports an anchovy fishery with a history of remarkably variable landings. Past and present anchovyExpand
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Fishing capacity of the southeastern Black Sea anchovy fishery
Abstract Georgian, Turkish and Ukrainian vessels have exploited the southeastern Black Sea anchovy fish stock in the Economic Exclusive Zone (EEZ) of Georgia since 1999. This exploitation hasExpand
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This article analyzes the long-term relationship among prices of the most consumed clams in Spain. The clams considered are: the striped venus (Chamelea gallina) from Spain and Italy, the JapaneseExpand
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A demand analysis of the Spanish canned tuna market
Abstract The Spanish market for canned fish is one of the biggest in the world. It is still largely supplied by a robust national industry which has survived globalisation when all other EuropeanExpand
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