• Publications
  • Influence
Purification and characterization of a thermostable chitinase from Bacillus licheniformis Mb-2
SummaryA chitinase produced by Bacillus licheniformis MB-2 isolated from Tompaso geothermal springs, Indonesia, was purified and characterized. The extracellular enzyme was isolated by successiveExpand
  • 58
  • 8
Characteristics of thermostable chitinase enzymes from the indonesian Bacillus sp.13.26
Abstract A chitinase producing bacteria was screened and isolated from Tompaso hot spring in North Sulawesi Indonesia. The gram positive spore forming rod shaped bacteria was identified as BacillusExpand
  • 81
  • 8
Amelioration of dextran sulfate sodium-induced colitis in mice by oral administration of beta-caryophyllene, a sesquiterpene.
beta-Caryophyllene (BCP), a naturally occurring plant sesquiterpene, was examined for anti-inflammatory activity in a mouse model of experimental colitis induced by dextran sulfate sodium (DSS).Expand
  • 86
  • 5
Characterization of Capsaicin-Loaded Nanoemulsions Stabilized with Alginate and Chitosan by Self-assembly
The objectives of this research were to characterize capsaicin-loaded nanoemulsions stabilized with natural biopolymer such as alginate and chitosan for use as a functional ingredient deliveryExpand
  • 71
  • 3
Effects of Collagen Tripeptide Supplement on Photoaging and Epidermal Skin Barrier in UVB-exposed Hairless Mice
Collagen tripeptide (CTP) is a functional food material with several biological effects such as improving dry skin and wound and bone fracture healing. This study focused on the anti-photoagingExpand
  • 45
  • 3
  • PDF
Modeling the yield and intrinsic viscosity of pectin in acidic solubilization of apple pomace
Mathematical models for yield and intrinsic viscosity of pectin in acidic solubilization of apple pomace were proposed based on the assumption of simultaneous phenomena of pectin extraction andExpand
  • 40
  • 3
Isopanduratin A from Kaempferia pandurata as an active antibacterial agent against cariogenic Streptococcus mutans.
An antibacterial compound active against Streptococcus mutans was isolated from Kaempferia pandurata and identified as isopanduratin A using 1H NMR, 13C NMR and EI-MS. The minimum inhibitoryExpand
  • 65
  • 2
Antibacterial activity of xanthorrhizol from Curcuma xanthorrhiza against oral pathogens.
The antibacterial activity of xanthorrhizol, isolated from the methanol extract of Curcuma xanthorrhiza roots, was evaluated against oral microorganisms in comparison with chlorhexidine.
  • 91
  • 2
alpha-Glycosidase inhibitory activity of hexagalloylglucose from the galls of Quercus infectoria.
Hexagalloylglucose (3-O-digalloyl-1,2,4,6-tetra-O-galloyl-beta-D- glucose), which was isolated from the methanol extract of the galls of Quercus infectoria, significantly inhibited alpha-glycosidasesExpand
  • 93
  • 2