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Quality and antioxidant properties of instant noodles enhanced with common buckwheat flour
Abstract The objective of this study was to investigate the feasibility of incorporating common buckwheat (Fagopyrum esculentum Moench) into instant noodle formulations. Australian Soft (AS) andExpand
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The effects of microbial transglutaminase, sodium stearoyl lactylate and water on the quality of instant fried noodles
Instant fried noodles are typically made from flour of medium protein content. In order to examine the potential application of microbial transglutaminase (MTGase), a low-protein soft wheat flourExpand
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Examination of a new chromatographic function, based on an exponential resolution term, for use in optimization strategies: application to capillary gas chromatography separation of phenols
An objective function has been developed to express the quality of a chromatogram with regard to resolution and time. The function is used as the response variable in an optimization strategyExpand
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Optimization of the capillary electrophoresis separation of ranitidine and related compounds
Abstract Experimental designs were used as part of a strategy to determine the significant factors controlling separation and the optimum conditions for analysis of ranitidine and related compoundsExpand
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Development of a model for serpentine quantification in nickel laterite minerals by infrared spectroscopy
An investigation into the possibility of using infrared techniques to quantify serpentine in nickel laterite ores was carried out. Results obtained from this preliminary study confirmed that highExpand
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Chemical fingerprinting of petrochemicals for arson investigations using two-dimensional gas chromatography - flame ionisation detection and multivariate analysis.
Two-dimensional gas chromatography is a mature, yet underutilised, separation technique able to provide the high resolution and peak capacity required for the study of complex samples such as oils.Expand
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Simultaneous separation of nitrofuran antibiotics and their metabolites by using micellar electrokinetic capillary chromatography
Mixtures comprising nitrofuran antibiotics (NFA) and nitrofuran metabolites (NFM) were resolved for the first time by using MEKC. Sodium deoxycholate (SDC) was chosen as the micelle‐formingExpand
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Investigation of folic acid stability in fortified instant Asian noodles by use of capillary electrophoresis
Abstract A simple, rapid procedure, using capillary zone electrophoresis (CZE), that can efficiently measure added folic acid in fortified instant fried noodles has been developed and validated.Expand
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Chemometric regression techniques as emerging, powerful tools in genetic association studies
We present a broad review of the application of chemometric techniques to the fields of genetic epidemiology and statistical genetics. Expand
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The effects of temperature on the crystalline properties and resistant starch during storage of white bread.
Resistant starch (RS) can form during storage of foods, thereby bestowing a variety of potential health benefits. The purpose of the current study has been to determine the influence of storageExpand
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