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Antioxidant content and ascorbate metabolism in cherry tomato exocarp in relation to temperature and solar radiation
Considering the economic importance of the tomato and its nutritional benefits to human health, a study was made of how two different environmental factors (temperature and overall solar radiation)Expand
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Ruminal Acidosis in Feedlot: From Aetiology to Prevention
Acute ruminal acidosis is a metabolic status defined by decreased blood pH and bicarbonate, caused by overproduction of ruminal D-lactate. It will appear when animals ingest excessive amount ofExpand
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Yield and Chemical Composition of Chinese Cabbage in Relation to Thermal Regime as Influenced by Row Covers
During three consecutive years of field experiments, three crop-covering treatments (noncovered (C), perforated polyethylene (PO, 500 holes/m 2 ), and a nonwoven polypropylene (AO) sheet) were usedExpand
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Root-zone temperature influences the distribution of Cu and Zn in potato-plant organs.
Root-zone temperatures (RZT) in relation to Cu and Zn uptake and tissue accumulation, and to total biomass, in potato plants (Solanum tuberosum L. var. Spunta) were studied. Using five differentExpand
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Production And Composition Of Chinese Cabbage Under Plastic Rowcovers In Southern Spain
Summary The effects of plastic rowcovers on the growth and quality of Chinese cabbage (Brassica pekinensis (Lour) Rupr. `Nagaoka 50') were investigated in Granada, southern Spain (latitude: 378. 10Expand
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Microclimate and agronomical effects of internal impermeable screens in an unheated Mediterranean greenhouse
In unheated greenhouses in mild-winter areas, low-cost, fixed, water-impermeable plastic screens are frequently installed in winter cycles of the vegetable crops more sensitive to fungal diseases.Expand
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Influence of root temperature on uptake and accumulation of Ni and Co in potato
Summary The impact of root temperature on Ni and Co concentration and accumulation has been studied in organs (roots, tubers, stems and leaves) of Solanum tuberosum L. var. Spunta plants. TheExpand
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Row covers for quality improvement of Chinese cabbage (Brassica rapa subsp. Pekinensis)
Abstract Row covers of polypropylene sheeting have been studied in relation to the quality in Chinese cabbage (Brassica rapa subsp. Pekinensis ’Nagaoka 50') for 3 years (1999, 2000, and 2001) in theExpand
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Effect of Supplementation with Antioxidants on the Quality of Bovine Milk and Meat Production
From a clinical point of view, oxidative stress (OS) is considered the primary cause of numerous metabolic processes in transition cow. Thus, the addition of antioxidants has been considered aExpand
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Redox Biology in Transition Periods of Dairy Cattle: Role in the Health of Periparturient and Neonatal Animals
Dairy cows undergo various transition periods throughout their productive life, which are associated with periods of increased metabolic and infectious disease susceptibility. Redox balance plays aExpand
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