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Comportamento de steres hidroxicinmicos durante a vinificao de vinhos brancos
TLDR
Content of the compounds was determined through high performance liquid chromotography in grape crushing, during fermentation and when the wine was ready to be consumed, finding that the caftaric acid concentrations were higher than the cutaric Acid concentrations, in musts as much as in wine. Expand
AVALIAÇÃO DE DANO NO DNA EM PORTADORES DE DOENÇA PULMONAR OBSTRUTIVA CRÔNICA PELO ENSAIO COMETA
TLDR
Dados preliminares mostram that os portadores de DPOC tem maior indice de dano no DNA do que controles, reforcando assim a necessidade of compreender melhor os mecanismos pelos quais isso acontece no processo da doenca. Expand
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