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Chemistry of the Amino Acids
Specificity of amino acid acylases.
The observation that chloroacetyl-m-alanine is asymmetrically hydrolyzed by crude kidney preparations at pH 7 (1) led to the development of a general and simple procedure for the resolution ofExpand
Effect of anions on the non-enzymatic desamidation of glutamine.
Quantitative nutritional studies with water-soluble, chemically defined diets. VIII. The forced feeding of diets each lacking in one essential amino acid.
Abstract Male Sprague-Dawley rats weighing 130–140 g. were force-fed water soluble, chemically defined diets, either complete or free of one essential amino acid, and the subsequent changes in weightExpand
Studies on the metabolism of amino acids and related compounds in vivo. I. Toxicity of essential amino acids, individually and in mixtures, and the protective effect of L-arginine.
The l- and d-forms of arginine. HCl, histidine. HCl, isoleucine, alloisoleucine, leucine, lysine. HCl, methionine, phenylalanine, threonine, allothreonine, tryptophan, and valine were administeredExpand
THE EFFECT OF DENATURING AGENTS ON MYOSIN I. SULFHYDRYL GROUPS AS ESTIMATED BY PORPHYRINDIN TITRATION
Myosin is a protein distinguished by its very high viscosity and intense double refraction of flow. It is also one of the few proteins which possess titratable sulfhydryl groups even in the nativeExpand
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