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Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017
Options for keeping the food system within environmental limits
A global model finds that the environmental impacts of the food system could increase by 60–90% by 2050, and that dietary changes, improvements in technologies and management, and reductions in food loss and waste will all be needed to mitigate these impacts.
Global burden of 87 risk factors in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019
Understanding Sustainable Diets: A Descriptive Analysis of the Determinants and Processes That Influence Diets and Their Impact on Health, Food Security, and Environmental Sustainability123
This study examines the determinants of sustainable diets, offers a descriptive analysis of these areas, and presents a causal model and framework from which to build and better measurements and indicators must be developed to assess the impact of the various determinants on the sustainability of a diet.
The Role of Food and Nutrition System Approaches in Tackling Hidden Hunger
- F. Burchi, J. Fanzo, E. Frison
- MedicineInternational journal of environmental research…
- 31 January 2011
This review explores the interrelationships of food, health, and environment, and their role in addressing chronic micronutrient deficiencies, also known as “hidden hunger”, affecting over two billion people worldwide.
Molecular cloning of IBP, a SWAP-70 homologous GEF, which is highly expressed in the immune system.
Ecological Approaches to Human Nutrition
Evidence that increased functional agrobiodiversity can alleviate anemia, and interventions that contribute to environmental sustainability can have both direct and indirect effects on human health and nutritional well-being are provided.
2018 Global Nutrition Report: Shining a light to spur action on nutrition
The 2018 Global Nutrition Report puts forward five critical steps that are needed to speed up progress to end malnutrition in all its forms and argues that, if the authors act now, it is not too late to achieve this goal.
Production and supply of high‐quality food protein for human consumption: sustainability, challenges, and innovations
- Guoyao Wu, J. Fanzo, A. Thalacker-Mercer
- Business, MedicineAnnals of the New York Academy of Sciences
- 1 August 2014
Concerns exist regarding impacts of agricultural production, processing and distribution of food protein on the environment, ecosystem, and sustainability, and a conference to explore sustainable innovations in food science and programming aimed at producing the required quality and quantity of protein through improved supply chains worldwide is organized.