• Publications
  • Influence
Determination of Folate in Cereal-Grain Food Products Using Trienzyme Extraction and Combined Affinity and Reversed-Phase Liquid Chromatography
A trienzyme treatment (employing rat plasma folate conjugase, α-amylase, and protease), followed by affinity chromatography and reversed-phase HPLC, was evaluated for quantification of folates inExpand
  • 202
  • 20
Single oral doses of 13C forms of pteroylmonoglutamic acid and 5-formyltetrahydrofolic acid elicit differences in short-term kinetics of labelled and unlabelled folates in plasma: potential problems
Single (13)C6-labelled doses of pteroylmonoglutamic acid (PteGlu; 634 nmol) or 5-formyltetrahydrofolic acid (431-569 nmol) were given to fasted adult volunteers, and the rise in total andExpand
  • 65
  • 5
  • PDF
Folate bioavailability: UK Food Standards Agency workshop report.
The UK Food Standards Agency convened a group of expert scientists to review current research investigating folate bioavailability. The workshop aimed to overview current research and establishExpand
  • 22
  • PDF