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Long chain polyunsaturates (LCP) status during the early neonatal period is associated with a reduced risk of atopic symptoms and later allergies. In this study, we characterized the immune response(More)
Sir: With astonishing interest we read the paper of De Curtis et al. [1]. If indeed the infant with Apgar Scores of 5, 6 and 7 at one, five, and ten minutes respectively, needed respiratory(More)
The nutritional requirements of preterm infants for the long chain polyunsaturated essential fatty acids, arachidonic acid (AA) and docosahexaenoic acid (DHA), have not been clearly defined. The(More)