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Fusion Foodways of Africa's Gold Coast in the Atlantic Era
Fusion Foodways describes the agricultural and cultural history of the Gold Coast (now, Ghana) in the Atlantic era, exploring the historical significance of new food crops and culinary techniquesExpand
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Pieter van den Broecke's journal of voyages to Cape Verde, Guinea and Angola (1605-1612)
Contents: Introduction The text: 'First voyage to Cape Verde' 'First voyage to Angola' 'Second voyage to Angola' 'Third voyage to Angola' Appendices: Extant editions of the manuscript Weights,Expand
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Danish Sources for the History of Ghana, 1657-1754
Danish Sources for the History of Ghana, 1657-1754. Edited by Ole Justesen; translated by James Manley. Fontes Historiae Africanae, Series Varia VIII. Copenhagen: Del Kongelige Danske VidenskabernesExpand
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4 You Reap What You Sow: The Profits and Perils of the New Starchy Staples
Fusion Foodways describes the agricultural and cultural history of the Gold Coast (now, Ghana) in the Atlantic era, exploring the historical significance of new food crops and culinary techniquesExpand
3 Seeds of Change: Early African Experimentation with Foreign Starches
Fusion Foodways describes the agricultural and cultural history of the Gold Coast (now, Ghana) in the Atlantic era, exploring the historical significance of new food crops and culinary techniquesExpand
2 Introducing the Land to Culture: An Interpretation
Fusion Foodways describes the agricultural and cultural history of the Gold Coast (now, Ghana) in the Atlantic era, exploring the historical significance of new food crops and culinary techniquesExpand